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Auteur : Paula Shoyer
Catégorie : Livres anglais et étrangers,Cooking, Food & Wine,Baking
Broché : * pages
Éditeur : *
Langue : Français, Anglais

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake, plus dozens of low-sugar, gluten-free and nut-free treats to enjoy all year.

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The Holiday Kosher Baker: Traditional & Contemporary ~ Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, France, and now teaches French and Jewish baking classes in the DC area, where she lives.

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The holiday kosher baker : traditional & contemporary ~ "Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin .

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Rosh Hashanah & Yom Kippur - The Kosher Baker ~ All the recipes in The Kosher Baker and The Holiday Kosher Baker have storage instructions so you know what you can bake in advance and freeze. Baking for Yom Kippur Break Fast. All baking must be done in advance of Yom Kippur as we are not permitted to cook on the holiday. I prepare my grandmother’s dairy kugel in advance and freeze it, as well as babkas and cookies that I can thaw during .

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